|
Hershey's
Chewy Chocolate Cookies
This Hershey's
Easy-Does-It #6 recipe has been a family favorite. You can use
butter if you prefer a crispier fuller tasting cookie. The
Ambrosia Chocolate Cookie recipe is my version of this classic.
Cream well in
a large mixing bowl:
1 1/4 Cup Margarine
2 Cups Sugar
Add and mix until
fluffy:
2 Eggs
2 Teaspoons Real
Vanilla
Combine in a
separate bowl:
2 Cups Unsifted
All-Purpose Flour
3/4 Cup Hershey's
Cocoa
1 Teaspoon Baking
Soda
1/2 Teaspoon Salt
Add
dry ingredients 1/2 cup at a time to the creamed mixture until
completely mixed together. If
desired, stir in:
1 Cup Nuts, Chopped
Fine
Drop by level
tablespoon (2-bite scoop) onto an ungreased baking sheet.
Bake at 350 degrees
F. for 8 to 9 minutes. Do not overbake.
Cookies will puff
during baking, then flatten upon cooling and should be soft if
margarine was used.
Let cookies cool
slightly on the baking sheet, about two minutes; then, move to
wire rack to cool completely.
Makes about 4 1/2
dozen cookies. |
