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Soft
"Ambrosia" Chocolate Cookies
with Vanilla Chips
This is my
version of the Hershey's Chewy Chocolate Cookie recipe. This one
is definitely for the chocolate lover.
Cream well in
a large mixing bowl:
1 1/4 Cup Margarine
2 Cups Sugar
Add and mix until
fluffy:
2 Eggs
2 Teaspoons Vanilla
Extract
Combine the
following in a separate bowl. Use a whisk to mix thoroughly.
1 3/4 Cups Unsifted
Flour
1 Cup Ambrosia Cocoa
1 1/4 Teaspoon Baking
Soda
1/2 Teaspoon Salt
Add dry ingredients
1/2 cup at a time to the creamed mixture until completely mixed
together. Don't over beat the mixture.
Stir in:
2 Cups Vanilla Chips
Optional ingredient:
1 Cup Nuts, Chopped
Fine
Drop by level
tablespoon (2-bite scoop) onto ungreased baking sheet.
Bake at 350 degrees
F. for 8 to 9 minutes. (Do not overbake.)
Let cookies cool
slightly on the baking sheet, about two minutes; then, move to
wire rack to cool completely.
When storing these
cookies, be careful to not stack them directly on top of each
other because they will stick together. I store them in an
airtight container with a paper towel or parchment paper between
each layer.
Makes about 4 1/2
dozen cookies. |
