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Original
Nestle "Toll House"
Chocolate Chip Cookies
This
recipe originally specified using butter. Use real
margarine to have a softer more chewy cookie.s
Combine
in a small bowl and set aside:
2 1/4 Cup
All-Purpose Flour
1 Teaspoon
Baking Soda
1 Teaspoon
Salt
Cream well:
1 Cup (2
sticks) Margarine, softened
3/4 Cup
Granulated Sugar
3/4 Cup Packed
Brown Sugar
1 Teaspoon
Vanilla Extract
Add, one at a
time, beating well after each addition:
2 Eggs
Gradually
beat the dry ingredients into the creamed mixture. Add 1/2 cup
at a time.
Do not over
beat, or the cookies will be tough.
Stir in:
2 cups
(12-ounce package) Nestle Toll House Semi-Sweet Chocolate
Morsels
Optional
ingredient:
1 Cup Chopped
Nuts
Drop rounded
tablespoon size scoops of dough (3-bite scoop) onto ungreased
baking sheet.
Bake in
preheated 375 degree F. oven for 9 to 11 minutes or until golden
brown. Let stand for 2 minutes; move cookies to wire racks to
cool completely.
Makes about 5
dozen cookies
Note: There are
instructions on the Nestle Chocolate Chips package for high
altitude baking. |
